Duncan Architects provided full architectural services for the design of a new 2,500 SF dining hall and commercial kitchen for the Little Club Youth Foundation, a Texas-based nonprofit organization serving at-risk youth in the local community. The Foundation offers free nutritional meals, after-school programs, and structured activities to help participants develop critical life skills.
The new facility was designed to strengthen and expand the Foundation’s outreach by creating a welcoming, efficient, and durable environment for meal preparation, service, and group activities. The layout supports high-volume food service operations while maintaining flexibility for multipurpose use, ensuring the space can adapt to evolving program needs.
This project also complements the efforts of The Little Club Development Center, a related entity that provides childcare services, further reinforcing the organization’s network of support for local families. Through thoughtful planning and coordination with the client, Duncan Architects delivered a functional, cost-effective solution that advances the Foundation’s mission of nurturing and empowering youth in the community.
